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Mendeley readers
| Chapter title |
Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives
|
|---|---|
| Chapter number | 2 |
| Book title |
Microorganisms in Foods 7
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-68460-4_2 |
| Book ISBNs |
978-3-31-968458-1, 978-3-31-968460-4
|
| Authors |
International Commission on Microbiological Specifications for Foods (ICMSF) |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 29% |
| Student > Bachelor | 1 | 14% |
| Lecturer | 1 | 14% |
| Unknown | 3 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 2 | 29% |
| Agricultural and Biological Sciences | 1 | 14% |
| Unknown | 4 | 57% |