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| Chapter title |
Statistical Process Control
|
|---|---|
| Chapter number | 13 |
| Book title |
Microorganisms in Foods 7
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-68460-4_13 |
| Book ISBNs |
978-3-31-968458-1, 978-3-31-968460-4
|
| Authors |
International Commission on Microbiological Specifications for Foods (ICMSF) |