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Microorganisms in Foods 7

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
policy
2 policy sources
twitter
1 X user

Citations

dimensions_citation
55 Dimensions

Readers on

mendeley
172 Mendeley
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Title
Microorganisms in Foods 7
Published by
Springer International Publishing, February 2018
DOI 10.1007/978-3-319-68460-4
ISBNs
978-3-31-968458-1, 978-3-31-968460-4
Authors

International Commission on Microbiological Specifications for Foods (ICMSF),

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 172 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 172 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 20 12%
Student > Master 17 10%
Researcher 13 8%
Student > Ph. D. Student 11 6%
Unspecified 8 5%
Other 27 16%
Unknown 76 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 13%
Biochemistry, Genetics and Molecular Biology 15 9%
Unspecified 8 5%
Nursing and Health Professions 7 4%
Medicine and Dentistry 6 3%
Other 27 16%
Unknown 87 51%