Fats in Food Products
Springer US
Title |
Fats in Food Products
|
---|---|
Published by |
Springer US, December 2012
|
DOI | 10.1007/978-1-4615-2121-1 |
ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
Editors |
Moran, D. P. J., Rajah, K. K. |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 25% |
Researcher | 1 | 13% |
Student > Master | 1 | 13% |
Unknown | 4 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 2 | 25% |
Materials Science | 1 | 13% |
Agricultural and Biological Sciences | 1 | 13% |
Unknown | 4 | 50% |