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Mendeley readers
| Chapter title |
Fats in Bakery and Kitchen Products
|
|---|---|
| Chapter number | 6 |
| Book title |
Fats in Food Products
|
| Published by |
Springer US, February 1994
|
| DOI | 10.1007/978-1-4615-2121-1_6 |
| Book ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
| Authors |
J. Podmore, Podmore, J. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 50% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 25% |
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Unknown | 2 | 50% |