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Mendeley readers
| Chapter title |
Flavours Derived from Fats
|
|---|---|
| Chapter number | 10 |
| Book title |
Fats in Food Products
|
| Published by |
Springer US, February 1994
|
| DOI | 10.1007/978-1-4615-2121-1_10 |
| Book ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
| Authors |
G. Urbach, M. H. Gordon, Urbach, G., Gordon, M. H. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 1 | 14% |
| Student > Bachelor | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Master | 1 | 14% |
| Researcher | 1 | 14% |
| Other | 0 | 0% |
| Unknown | 2 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 43% |
| Veterinary Science and Veterinary Medicine | 1 | 14% |
| Unknown | 3 | 43% |