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Mendeley readers
| Chapter title |
Fat Products Using Fractionation and Hydrogenation
|
|---|---|
| Chapter number | 8 |
| Book title |
Fats in Food Products
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2121-1_8 |
| Book ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
| Authors |
K. K. Rajah, Rajah, K. K. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 11% |
| Student > Bachelor | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Student > Master | 1 | 11% |
| Unknown | 5 | 56% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 22% |
| Chemical Engineering | 1 | 11% |
| Agricultural and Biological Sciences | 1 | 11% |
| Nursing and Health Professions | 1 | 11% |
| Unknown | 4 | 44% |