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Mendeley readers
Chapter title |
Fats in Cream and Ice Cream
|
---|---|
Chapter number | 2 |
Book title |
Fats in Food Products
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2121-1_2 |
Book ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
Authors |
M. Anderson, E. C. Needs, J. K. Madden, Anderson, M., Needs, E. C., Madden, J. K. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 50% |
Professor > Associate Professor | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Engineering | 1 | 25% |
Unknown | 1 | 25% |