You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Milkfat in Sugar and Chocolate Confectionery
|
|---|---|
| Chapter number | 7 |
| Book title |
Fats in Food Products
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2121-1_7 |
| Book ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
| Authors |
V. K. S. Shukla, Shukla, V. K. S. |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 2 | 67% |
| Student > Master | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 33% |
| Engineering | 1 | 33% |
| Unknown | 1 | 33% |