Lehrbuch Lebensmittelchemie und Ernährung
Springer Vienna
Title |
Lehrbuch Lebensmittelchemie und Ernährung
|
---|---|
Published by |
Springer Vienna, April 2011
|
DOI | 10.1007/978-3-7091-0211-4 |
ISBNs |
978-3-70-910210-7, 978-3-70-910211-4
|
Authors |
Ebermann, Robert, Elmadfa, Ibrahim |
Country | Count | As % |
---|---|---|
Unknown | 61 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 15 | 25% |
Student > Bachelor | 12 | 20% |
Researcher | 5 | 8% |
Student > Doctoral Student | 3 | 5% |
Student > Ph. D. Student | 3 | 5% |
Other | 1 | 2% |
Unknown | 22 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 18% |
Chemistry | 7 | 11% |
Biochemistry, Genetics and Molecular Biology | 6 | 10% |
Engineering | 4 | 7% |
Immunology and Microbiology | 2 | 3% |
Other | 7 | 11% |
Unknown | 24 | 39% |