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Mendeley readers
| Chapter title |
Neue Aspekte der Lebensmittelchemie
|
|---|---|
| Chapter number | 19 |
| Book title |
Lehrbuch Lebensmittelchemie und Ernährung
|
| Published by |
Springer, Vienna, January 2011
|
| DOI | 10.1007/978-3-7091-0211-4_19 |
| Book ISBNs |
978-3-70-910210-7, 978-3-70-910211-4
|
| Authors |
Robert Ebermann, Ibrahim Elmadfa |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Postgraduate | 3 | 60% |
| Researcher | 2 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 20% |
| Agricultural and Biological Sciences | 1 | 20% |
| Social Sciences | 1 | 20% |
| Chemistry | 1 | 20% |
| Materials Science | 1 | 20% |
| Other | 0 | 0% |