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Mendeley readers
| Chapter title |
Natürlich vorkommende Farbstoffe in Lebensmitteln
|
|---|---|
| Chapter number | 9 |
| Book title |
Lehrbuch Lebensmittelchemie und Ernährung
|
| Published by |
Springer, Vienna, January 2011
|
| DOI | 10.1007/978-3-7091-0211-4_9 |
| Book ISBNs |
978-3-70-910210-7, 978-3-70-910211-4
|
| Authors |
Robert Ebermann, Ibrahim Elmadfa |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Postgraduate | 4 | 57% |
| Student > Bachelor | 2 | 29% |
| Researcher | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 2 | 29% |
| Environmental Science | 1 | 14% |
| Nursing and Health Professions | 1 | 14% |
| Chemistry | 1 | 14% |
| Materials Science | 1 | 14% |
| Other | 1 | 14% |