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Mendeley readers
| Title |
Lehrbuch Lebensmittelchemie und Ernährung
|
|---|---|
| Published by |
Springer Vienna, April 2011
|
| DOI | 10.1007/978-3-7091-0211-4 |
| ISBNs |
978-3-70-910210-7, 978-3-70-910211-4
|
| Authors |
Ebermann, Robert, Elmadfa, Ibrahim |
Mendeley readers
The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 61 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 25% |
| Student > Bachelor | 12 | 20% |
| Researcher | 5 | 8% |
| Student > Doctoral Student | 3 | 5% |
| Student > Ph. D. Student | 3 | 5% |
| Other | 1 | 2% |
| Unknown | 22 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 18% |
| Chemistry | 7 | 11% |
| Biochemistry, Genetics and Molecular Biology | 6 | 10% |
| Engineering | 4 | 7% |
| Immunology and Microbiology | 2 | 3% |
| Other | 7 | 11% |
| Unknown | 24 | 39% |