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Mendeley readers
Chapter title |
Nichtenzymatische Bräunungsreaktionen
|
---|---|
Chapter number | 17 |
Book title |
Lehrbuch Lebensmittelchemie und Ernährung
|
Published by |
Springer, Vienna, January 2011
|
DOI | 10.1007/978-3-7091-0211-4_17 |
Book ISBNs |
978-3-70-910210-7, 978-3-70-910211-4
|
Authors |
Robert Ebermann, Ibrahim Elmadfa |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 5 | 36% |
Student > Bachelor | 3 | 21% |
Student > Master | 3 | 21% |
Researcher | 2 | 14% |
Unknown | 1 | 7% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 4 | 29% |
Agricultural and Biological Sciences | 4 | 29% |
Social Sciences | 3 | 21% |
Environmental Science | 1 | 7% |
Materials Science | 1 | 7% |
Other | 0 | 0% |
Unknown | 1 | 7% |