You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Rheological Behavior of Processed Fluid and Semisolid Foods
|
|---|---|
| Chapter number | 5 |
| Book title |
Rheology of Fluid, Semisolid, and Solid Foods
|
| Published by |
Springer, Boston, MA, January 2014
|
| DOI | 10.1007/978-1-4614-9230-6_5 |
| Book ISBNs |
978-1-4614-9229-0, 978-1-4614-9230-6
|
| Authors |
M. Anandha Rao |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Poland | 1 | 3% |
| Unknown | 32 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 21% |
| Student > Ph. D. Student | 7 | 21% |
| Researcher | 4 | 12% |
| Student > Doctoral Student | 3 | 9% |
| Student > Postgraduate | 3 | 9% |
| Other | 2 | 6% |
| Unknown | 7 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 24% |
| Engineering | 6 | 18% |
| Chemistry | 3 | 9% |
| Chemical Engineering | 2 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Other | 4 | 12% |
| Unknown | 9 | 27% |