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Mendeley readers
| Chapter title |
Introduction: Food Rheology and Structure
|
|---|---|
| Chapter number | 1 |
| Book title |
Rheology of Fluid, Semisolid, and Solid Foods
|
| Published by |
Springer, Boston, MA, January 2014
|
| DOI | 10.1007/978-1-4614-9230-6_1 |
| Book ISBNs |
978-1-4614-9229-0, 978-1-4614-9230-6
|
| Authors |
M. Anandha Rao |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 26% |
| Student > Ph. D. Student | 5 | 15% |
| Student > Bachelor | 3 | 9% |
| Student > Postgraduate | 3 | 9% |
| Researcher | 3 | 9% |
| Other | 3 | 9% |
| Unknown | 8 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 32% |
| Chemical Engineering | 2 | 6% |
| Chemistry | 2 | 6% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Engineering | 2 | 6% |
| Other | 6 | 18% |
| Unknown | 9 | 26% |