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Mendeley readers
| Chapter title |
Rheology of Food Gum and Starch Dispersions
|
|---|---|
| Chapter number | 4 |
| Book title |
Rheology of Fluid, Semisolid, and Solid Foods
|
| Published by |
Springer, Boston, MA, January 2014
|
| DOI | 10.1007/978-1-4614-9230-6_4 |
| Book ISBNs |
978-1-4614-9229-0, 978-1-4614-9230-6
|
| Authors |
M. Anandha Rao |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Poland | 1 | 2% |
| Unknown | 43 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 27% |
| Student > Ph. D. Student | 9 | 20% |
| Researcher | 7 | 16% |
| Student > Postgraduate | 5 | 11% |
| Student > Doctoral Student | 3 | 7% |
| Other | 5 | 11% |
| Unknown | 3 | 7% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 36% |
| Engineering | 11 | 25% |
| Chemistry | 4 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 5% |
| Chemical Engineering | 2 | 5% |
| Other | 5 | 11% |
| Unknown | 4 | 9% |