You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Role of Rheological Behavior in Sensory Assessment of Foods and Swallowing
|
|---|---|
| Chapter number | 7 |
| Book title |
Rheology of Fluid, Semisolid, and Solid Foods
|
| Published by |
Springer, Boston, MA, January 2014
|
| DOI | 10.1007/978-1-4614-9230-6_7 |
| Book ISBNs |
978-1-4614-9229-0, 978-1-4614-9230-6
|
| Authors |
M. Anandha Rao |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 100% |