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Mendeley readers
| Title |
Rheology of Fluid, Semisolid, and Solid Foods
|
|---|---|
| Published by |
Springer US, November 2013
|
| DOI | 10.1007/978-1-4614-9230-6 |
| ISBNs |
978-1-4614-9229-0, 978-1-4614-9230-6
|
| Authors |
Rao, M. Anandha |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 36 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 28% |
| Researcher | 6 | 17% |
| Student > Doctoral Student | 3 | 8% |
| Student > Bachelor | 2 | 6% |
| Student > Postgraduate | 2 | 6% |
| Other | 5 | 14% |
| Unknown | 8 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 11 | 31% |
| Chemical Engineering | 3 | 8% |
| Chemistry | 3 | 8% |
| Materials Science | 3 | 8% |
| Agricultural and Biological Sciences | 2 | 6% |
| Other | 3 | 8% |
| Unknown | 11 | 31% |