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Rheology of Fluid, Semisolid, and Solid Foods

Overview of attention for book
Attention for Chapter 3: Measurement of Flow and Viscoelastic Properties
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Citations

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321 Dimensions

Readers on

mendeley
12 Mendeley
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Chapter title
Measurement of Flow and Viscoelastic Properties
Chapter number 3
Book title
Rheology of Fluid, Semisolid, and Solid Foods
Published by
Springer, Boston, MA, January 2014
DOI 10.1007/978-1-4614-9230-6_3
Book ISBNs
978-1-4614-9229-0, 978-1-4614-9230-6
Authors

M. Anandha Rao

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 42%
Student > Ph. D. Student 2 17%
Student > Doctoral Student 1 8%
Researcher 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 2 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 25%
Engineering 3 25%
Pharmacology, Toxicology and Pharmaceutical Science 2 17%
Immunology and Microbiology 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Other 0 0%
Unknown 2 17%