Meet the meat that tells you when it’s going bad
Devdiscourse,
By Svenja Kloß, Mara Strenger and Markus Schmid, Albstadt-Sigmaringen University Sigmaringen (Germany), Jun 15 (360info…
Meat Biotechnology
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Transgenic Farm Animals
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Altmetric BadgeChapter 2 Genetic Control of Meat Quality Traits
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Altmetric BadgeChapter 3 DNA-Based Traceability of Meat
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Altmetric BadgeChapter 4 Molecular Methods for Identification of Microorganisms in Traditional Meat Products
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Altmetric BadgeChapter 5 Characteristics and Applications of Microbial Starters in Meat Fermentations
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Altmetric BadgeChapter 6 Genetics of Lactic Acid Bacteria
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Altmetric BadgeChapter 7 Genetics of Yeasts
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Altmetric BadgeChapter 8 Characteristics and Applications of Molds
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Altmetric BadgeChapter 9 Biotechnology of Flavor Generation in Fermented Meats
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Altmetric BadgeChapter 10 Latest Developments in Probiotics
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Altmetric BadgeChapter 11 Bioactive Compounds in Meat
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Altmetric BadgeChapter 12 Biocontrol of Pathogens in the Meat Chain
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Altmetric BadgeChapter 13 At-Line Methods for Controlling Microbial Growth and Spoilage in Meat Processing Abattoirs
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Altmetric BadgeChapter 14 The Detection of Genetically Modified Organisms: An Overview
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Altmetric BadgeChapter 15 Biosensors for Detecting Pathogenic Bacteria in the Meat Industry
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Altmetric BadgeChapter 16 Immunology-Based Techniques for the Detection of Veterinary Drug Residues in Foods
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Altmetric BadgeChapter 17 Antimicrobial Activity of Bacteriocins and Their Applications
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Altmetric BadgeChapter 18 Bioprotective Cultures
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Altmetric BadgeChapter 19 Smart Packaging Technologies and Their Application in Conventional Meat Packaging Systems
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Altmetric BadgeChapter 20 Meat Safety and Regulatory Aspects in the European Union
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (93rd percentile)
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High Attention Score compared to outputs of the same age and source (97th percentile)
Citations
- dimensions_citation
- 38 Dimensions
Readers on
- mendeley
- 144 Mendeley
