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Mendeley readers
Chapter title |
Drinking Water, Mineral and Table Water
|
---|---|
Chapter number | 24 |
Book title |
Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2004
|
DOI | 10.1007/978-3-662-07279-0_24 |
Book ISBNs |
978-3-54-040818-5, 978-3-66-207279-0
|
Authors |
H.-D. Belitz, W. Grosch, P. Schieberle |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 22% |
Other | 1 | 11% |
Professor | 1 | 11% |
Student > Master | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Other | 2 | 22% |
Unknown | 1 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 33% |
Chemistry | 2 | 22% |
Economics, Econometrics and Finance | 1 | 11% |
Earth and Planetary Sciences | 1 | 11% |
Engineering | 1 | 11% |
Other | 0 | 0% |
Unknown | 1 | 11% |