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Mendeley readers
| Title |
Food Chemistry
|
|---|---|
| Published by |
Springer Berlin Heidelberg, April 2013
|
| DOI | 10.1007/978-3-662-07279-0 |
| ISBNs |
978-3-54-040818-5, 978-3-66-207279-0
|
| Authors |
Belitz, H.-D., Grosch, W., Schieberle, P. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 7% |
| Unknown | 14 | 93% |
| Readers by discipline | Count | As % |
|---|---|---|
| Sports and Recreations | 1 | 7% |
| Unknown | 14 | 93% |