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Mendeley readers
| Chapter title |
Coffee, Tea, Cocoa
|
|---|---|
| Chapter number | 22 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2004
|
| DOI | 10.1007/978-3-662-07279-0_22 |
| Book ISBNs |
978-3-54-040818-5, 978-3-66-207279-0
|
| Authors |
H.-D. Belitz, W. Grosch, P. Schieberle, Belitz, H.-D., Grosch, W., Schieberle, P. |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 47 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 28% |
| Student > Bachelor | 7 | 15% |
| Student > Ph. D. Student | 5 | 11% |
| Researcher | 3 | 6% |
| Lecturer | 2 | 4% |
| Other | 6 | 13% |
| Unknown | 11 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 32% |
| Chemistry | 7 | 15% |
| Engineering | 4 | 9% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Chemical Engineering | 2 | 4% |
| Other | 2 | 4% |
| Unknown | 15 | 32% |