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Mendeley readers
Chapter title |
Spices, Salt and Vinegar
|
---|---|
Chapter number | 23 |
Book title |
Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2004
|
DOI | 10.1007/978-3-662-07279-0_23 |
Book ISBNs |
978-3-54-040818-5, 978-3-66-207279-0
|
Authors |
H.-D. Belitz, W. Grosch, P. Schieberle, Belitz, H.-D., Grosch, W., Schieberle, P. |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 18% |
Researcher | 2 | 18% |
Professor > Associate Professor | 2 | 18% |
Student > Doctoral Student | 1 | 9% |
Student > Master | 1 | 9% |
Other | 3 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 64% |
Chemistry | 3 | 27% |
Engineering | 1 | 9% |