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Mendeley readers
| Chapter title |
Sugars, Sugar Alcohols and Honey
|
|---|---|
| Chapter number | 20 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2004
|
| DOI | 10.1007/978-3-662-07279-0_20 |
| Book ISBNs |
978-3-54-040818-5, 978-3-66-207279-0
|
| Authors |
H.-D. Belitz, W. Grosch, P. Schieberle |
Mendeley readers
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 1% |
| Unknown | 73 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 18% |
| Student > Ph. D. Student | 10 | 14% |
| Researcher | 9 | 12% |
| Student > Bachelor | 8 | 11% |
| Student > Doctoral Student | 5 | 7% |
| Other | 6 | 8% |
| Unknown | 23 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 20% |
| Chemistry | 10 | 14% |
| Engineering | 4 | 5% |
| Medicine and Dentistry | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 6 | 8% |
| Unknown | 32 | 43% |