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| Chapter title |
Legumes
|
|---|---|
| Chapter number | 17 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2004
|
| DOI | 10.1007/978-3-662-07279-0_17 |
| Book ISBNs |
978-3-54-040818-5, 978-3-66-207279-0
|
| Authors |
H.-D. Belitz, W. Grosch, P. Schieberle |