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Genetics and Improvement of Barley Malt Quality

Overview of attention for book
Attention for Chapter 5: β -glucans and Arabinoxylans
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Citations

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Readers on

mendeley
8 Mendeley
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Chapter title
β -glucans and Arabinoxylans
Chapter number 5
Book title
Genetics and Improvement of Barley Malt Quality
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-642-01279-2_5
Book ISBNs
978-3-64-201278-5, 978-3-64-201279-2
Authors

J. M. Wang, G. P. Zhang, Wang, J. M., Zhang, G. P.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 38%
Researcher 2 25%
Student > Bachelor 2 25%
Unknown 1 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 38%
Biochemistry, Genetics and Molecular Biology 1 13%
Philosophy 1 13%
Business, Management and Accounting 1 13%
Engineering 1 13%
Other 0 0%
Unknown 1 13%