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Genetics and Improvement of Barley Malt Quality

Overview of attention for book
Attention for Chapter 8: Barley Genomics and Malting Quality Improvement
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Citations

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Chapter title
Barley Genomics and Malting Quality Improvement
Chapter number 8
Book title
Genetics and Improvement of Barley Malt Quality
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-642-01279-2_8
Book ISBNs
978-3-64-201278-5, 978-3-64-201279-2
Authors

A. Druka, R. Waugh, Druka, A., Waugh, R.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%