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Mendeley readers
| Chapter title |
Chemical Composition in Barley Grains and Malt Quality
|
|---|---|
| Chapter number | 3 |
| Book title |
Genetics and Improvement of Barley Malt Quality
|
| Published by |
Springer, Berlin, Heidelberg, January 2009
|
| DOI | 10.1007/978-3-642-01279-2_3 |
| Book ISBNs |
978-3-64-201278-5, 978-3-64-201279-2
|
| Authors |
G. P. Fox, Fox, G. P. |
Mendeley readers
The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 119 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 18 | 15% |
| Student > Ph. D. Student | 16 | 13% |
| Student > Master | 16 | 13% |
| Researcher | 9 | 8% |
| Student > Postgraduate | 6 | 5% |
| Other | 10 | 8% |
| Unknown | 44 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 27% |
| Engineering | 11 | 9% |
| Biochemistry, Genetics and Molecular Biology | 10 | 8% |
| Chemistry | 6 | 5% |
| Chemical Engineering | 5 | 4% |
| Other | 7 | 6% |
| Unknown | 48 | 40% |