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Genetics and Improvement of Barley Malt Quality

Overview of attention for book
Attention for Chapter 1: Barley Production and Consumption
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Mentioned by

news
43 news outlets
blogs
3 blogs

Citations

dimensions_citation
42 Dimensions

Readers on

mendeley
183 Mendeley
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Chapter title
Barley Production and Consumption
Chapter number 1
Book title
Genetics and Improvement of Barley Malt Quality
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-642-01279-2_1
Book ISBNs
978-3-64-201278-5, 978-3-64-201279-2
Authors

M. X. Zhou, Zhou, M. X.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 183 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 183 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 30 16%
Student > Bachelor 23 13%
Student > Ph. D. Student 13 7%
Researcher 7 4%
Student > Postgraduate 6 3%
Other 17 9%
Unknown 87 48%
Readers by discipline Count As %
Agricultural and Biological Sciences 57 31%
Biochemistry, Genetics and Molecular Biology 13 7%
Engineering 6 3%
Chemistry 4 2%
Environmental Science 3 2%
Other 9 5%
Unknown 91 50%