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Genetics and Improvement of Barley Malt Quality

Overview of attention for book
Attention for Chapter 1: Barley Production and Consumption
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Mentioned by

news
43 news outlets
blogs
3 blogs

Citations

dimensions_citation
43 Dimensions

Readers on

mendeley
181 Mendeley
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Chapter title
Barley Production and Consumption
Chapter number 1
Book title
Genetics and Improvement of Barley Malt Quality
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-642-01279-2_1
Book ISBNs
978-3-64-201278-5, 978-3-64-201279-2
Authors

M. X. Zhou, Zhou, M. X.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 181 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 181 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 28 15%
Student > Bachelor 23 13%
Student > Ph. D. Student 13 7%
Researcher 7 4%
Other 5 3%
Other 17 9%
Unknown 88 49%
Readers by discipline Count As %
Agricultural and Biological Sciences 54 30%
Biochemistry, Genetics and Molecular Biology 13 7%
Engineering 6 3%
Chemistry 4 2%
Environmental Science 3 2%
Other 9 5%
Unknown 92 51%