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Mendeley readers
| Chapter title |
The Properties and Genetics of Barley Malt Starch Degrading Enzymes
|
|---|---|
| Chapter number | 6 |
| Book title |
Genetics and Improvement of Barley Malt Quality
|
| Published by |
Springer, Berlin, Heidelberg, January 2009
|
| DOI | 10.1007/978-3-642-01279-2_6 |
| Book ISBNs |
978-3-64-201278-5, 978-3-64-201279-2
|
| Authors |
D. E. Evans, C. Li, J. K. Eglinton, Evans, D. E., Li, C., Eglinton, J. K. |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 41 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 17% |
| Student > Bachelor | 6 | 15% |
| Student > Ph. D. Student | 6 | 15% |
| Researcher | 5 | 12% |
| Other | 2 | 5% |
| Other | 3 | 7% |
| Unknown | 12 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 27% |
| Biochemistry, Genetics and Molecular Biology | 4 | 10% |
| Engineering | 3 | 7% |
| Chemistry | 2 | 5% |
| Environmental Science | 1 | 2% |
| Other | 5 | 12% |
| Unknown | 15 | 37% |