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Genetics and Improvement of Barley Malt Quality

Overview of attention for book
Attention for Chapter 4: Identification of Barley Varieties by Protein Profiling
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Citations

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mendeley
4 Mendeley
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Chapter title
Identification of Barley Varieties by Protein Profiling
Chapter number 4
Book title
Genetics and Improvement of Barley Malt Quality
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-642-01279-2_4
Book ISBNs
978-3-64-201278-5, 978-3-64-201279-2
Authors

M. N. Scobie, Michael G. K. Jones, Scobie, M. N., Jones, Michael G. K.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 25%
Student > Doctoral Student 1 25%
Unknown 2 50%
Readers by discipline Count As %
Business, Management and Accounting 1 25%
Agricultural and Biological Sciences 1 25%
Unknown 2 50%