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Rheology Essentials of Cosmetic and Food Emulsions

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Cover of 'Rheology Essentials of Cosmetic and Food Emulsions'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 A Trip Back in Time
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    Chapter 3 Skin and its Care
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    Chapter 4 Emulsions — Some Theoretical Aspects
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    Chapter 5 Basic Physical and Mathematical Principles
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    Chapter 6 Measuring Instruments
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    Chapter 7 Most Important Test Methods
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    Chapter 8 Analysis of Measuring Results and Correlations with Other Tests
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    Chapter 9 Interpretation
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    Chapter 10 Calibration/Validation
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    Chapter 11 Tips and Tricks
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    Chapter 12 Definition of Cosmetics
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    Chapter 13 Excursion in the World of Food Rheology
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    Chapter 14 List of References
Attention for Chapter 9: Interpretation
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