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Mendeley readers
| Chapter title |
Most Important Test Methods
|
|---|---|
| Chapter number | 7 |
| Book title |
Rheology Essentials of Cosmetic and Food Emulsions
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/3-540-29087-7_7 |
| Book ISBNs |
978-3-54-025553-6, 978-3-54-029087-2
|
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 64 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 21 | 33% |
| Researcher | 11 | 17% |
| Student > Master | 9 | 14% |
| Student > Bachelor | 4 | 6% |
| Student > Postgraduate | 3 | 5% |
| Other | 6 | 9% |
| Unknown | 10 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 11 | 17% |
| Engineering | 11 | 17% |
| Materials Science | 8 | 13% |
| Chemical Engineering | 6 | 9% |
| Agricultural and Biological Sciences | 4 | 6% |
| Other | 12 | 19% |
| Unknown | 12 | 19% |