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Mendeley readers
| Chapter title |
Measuring Instruments
|
|---|---|
| Chapter number | 6 |
| Book title |
Rheology Essentials of Cosmetic and Food Emulsions
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/3-540-29087-7_6 |
| Book ISBNs |
978-3-54-025553-6, 978-3-54-029087-2
|
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 20% |
| Student > Ph. D. Student | 1 | 20% |
| Student > Bachelor | 1 | 20% |
| Student > Master | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 40% |
| Agricultural and Biological Sciences | 1 | 20% |
| Unknown | 2 | 40% |