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| Chapter title |
Interpretation
|
|---|---|
| Chapter number | 9 |
| Book title |
Rheology Essentials of Cosmetic and Food Emulsions
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/3-540-29087-7_9 |
| Book ISBNs |
978-3-54-025553-6, 978-3-54-029087-2
|