You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Rheology Essentials of Cosmetic and Food Emulsions
|
|---|---|
| Published by |
Springer Berlin Heidelberg, May 2006
|
| DOI | 10.1007/3-540-29087-7 |
| ISBNs |
978-3-54-025553-6, 978-3-54-029087-2
|
| Authors |
Brummer, Rüdiger |
Mendeley readers
The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 67 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 25% |
| Student > Ph. D. Student | 12 | 18% |
| Student > Bachelor | 9 | 13% |
| Researcher | 7 | 10% |
| Student > Doctoral Student | 2 | 3% |
| Other | 3 | 4% |
| Unknown | 17 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 12 | 18% |
| Engineering | 8 | 12% |
| Agricultural and Biological Sciences | 8 | 12% |
| Chemical Engineering | 6 | 9% |
| Materials Science | 6 | 9% |
| Other | 9 | 13% |
| Unknown | 18 | 27% |