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Mendeley readers
Chapter title |
Definition of Cosmetics
|
---|---|
Chapter number | 12 |
Book title |
Rheology Essentials of Cosmetic and Food Emulsions
|
Published by |
Springer, Berlin, Heidelberg, January 2006
|
DOI | 10.1007/3-540-29087-7_12 |
Book ISBNs |
978-3-54-025553-6, 978-3-54-029087-2
|
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 33% |
Student > Bachelor | 3 | 25% |
Unspecified | 1 | 8% |
Unknown | 4 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 17% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 17% |
Unspecified | 1 | 8% |
Business, Management and Accounting | 1 | 8% |
Engineering | 1 | 8% |
Other | 0 | 0% |
Unknown | 5 | 42% |