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Peanut Processing Characteristics and Quality Evaluation

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Cover of 'Peanut Processing Characteristics and Quality Evaluation'

Table of Contents

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    Book Overview
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    Chapter 1 Overview of Peanut Processing Quality
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    Chapter 2 Quality Characteristics and Determination Methods of Peanut Raw Materials
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    Chapter 3 Quality Characteristics of Peanut Products
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    Chapter 4 Relationship Between Raw Material Quality and Product Quality of Peanut
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    Chapter 5 Peanut Processing Suitability Evaluation Standards
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    Chapter 6 Functional Improvement of Peanut Protein Concentrate
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    Chapter 7 Improvement of Gelation of Peanut Protein Isolate
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    Chapter 8 Gelation Improvement of Peanut Protein Component
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    Chapter 9 Preparation of Functional Peanut Oligopeptide and Its Biological Activity
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    Chapter 10 Oxidation Stability Improvement of Peanut Oil
Attention for Chapter 8: Gelation Improvement of Peanut Protein Component
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