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Mendeley readers
Chapter title |
Quality Characteristics of Peanut Products
|
---|---|
Chapter number | 3 |
Book title |
Peanut Processing Characteristics and Quality Evaluation
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-10-6175-2_3 |
Book ISBNs |
978-9-81-106174-5, 978-9-81-106175-2
|
Authors |
Qiang Wang |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Student > Bachelor | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 33% |
Unknown | 1 | 33% |