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Mendeley readers
| Chapter title |
Oxidation Stability Improvement of Peanut Oil
|
|---|---|
| Chapter number | 10 |
| Book title |
Peanut Processing Characteristics and Quality Evaluation
|
| Published by |
Springer, Singapore, January 2018
|
| DOI | 10.1007/978-981-10-6175-2_10 |
| Book ISBNs |
978-9-81-106174-5, 978-9-81-106175-2
|
| Authors |
Qiang Wang |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 33% |
| Unknown | 2 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 33% |
| Unknown | 2 | 67% |