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| Chapter title |
Improvement of Gelation of Peanut Protein Isolate
|
|---|---|
| Chapter number | 7 |
| Book title |
Peanut Processing Characteristics and Quality Evaluation
|
| Published by |
Springer, Singapore, January 2018
|
| DOI | 10.1007/978-981-10-6175-2_7 |
| Book ISBNs |
978-9-81-106174-5, 978-9-81-106175-2
|
| Authors |
Qiang Wang |