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Mendeley readers
| Chapter title |
Preparation of Functional Peanut Oligopeptide and Its Biological Activity
|
|---|---|
| Chapter number | 9 |
| Book title |
Peanut Processing Characteristics and Quality Evaluation
|
| Published by |
Springer, Singapore, January 2018
|
| DOI | 10.1007/978-981-10-6175-2_9 |
| Book ISBNs |
978-9-81-106174-5, 978-9-81-106175-2
|
| Authors |
Qiang Wang |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 1 | 25% |
| Student > Ph. D. Student | 1 | 25% |
| Professor > Associate Professor | 1 | 25% |
| Student > Doctoral Student | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 2 | 50% |
| Chemistry | 1 | 25% |
| Unknown | 1 | 25% |