Physicochemical Mechanisms of Protection Offered by Agarose Encapsulation during Cryopreservation of Mammalian Cells in the Absence of Membrane-Penetrating Cryoprotectants
Article in ACS Applied Bio Materials (May 2023)
Food Packaging and Preservation
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Permeability and structure in polymeric packaging materials
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Altmetric BadgeChapter 2 Alternative fatty food simulants for polymer migration testing
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Altmetric BadgeChapter 3 Food flavour and packaging interactions
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Altmetric BadgeChapter 4 Microwavability of packaged foods
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Altmetric BadgeChapter 5 Effect of irradiation of polymeric packaging material on the formation of volatile compounds
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Altmetric BadgeChapter 6 Package coating with hydrosorbent products and the shelf-life of cheeses
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Altmetric BadgeChapter 7 Trehalose-a multifunctional additive for food preservation
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Altmetric BadgeChapter 8 Packaging of fruits and vegetables: recent results
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Altmetric BadgeChapter 9 Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin
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Altmetric BadgeChapter 10 Bacterial poly(hydroxyalkanoates)
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Altmetric BadgeChapter 11 NMR imaging of packaged foods
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Altmetric BadgeChapter 12 The recycling, reuse and disposal of food packaging materials: a UK perspective
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Altmetric BadgeChapter 13 Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products — a review
Attention for Chapter 12:
The recycling, reuse and disposal of food packaging materials: a UK perspective