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Mendeley readers
| Chapter title |
Trehalose-a multifunctional additive for food preservation
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Packaging and Preservation
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2173-0_7 |
| Book ISBNs |
978-1-4613-5909-8, 978-1-4615-2173-0
|
| Authors |
C. A. L. S. Colaço, B. Roser |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 23% |
| Researcher | 5 | 17% |
| Student > Bachelor | 4 | 13% |
| Student > Ph. D. Student | 4 | 13% |
| Student > Doctoral Student | 3 | 10% |
| Other | 3 | 10% |
| Unknown | 4 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 20% |
| Chemistry | 5 | 17% |
| Biochemistry, Genetics and Molecular Biology | 4 | 13% |
| Chemical Engineering | 1 | 3% |
| Unspecified | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 11 | 37% |