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Food Packaging and Preservation

Overview of attention for book
Attention for Chapter 13: Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products — a review
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Citations

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Readers on

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32 Mendeley
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Chapter title
Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products — a review
Chapter number 13
Book title
Food Packaging and Preservation
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2173-0_13
Book ISBNs
978-1-4613-5909-8, 978-1-4615-2173-0
Authors

J. O. Bosset, P. U. Gallmann, R. Sieber

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 9 28%
Student > Ph. D. Student 4 13%
Professor > Associate Professor 3 9%
Student > Master 3 9%
Student > Doctoral Student 2 6%
Other 4 13%
Unknown 7 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 28%
Engineering 4 13%
Chemistry 4 13%
Chemical Engineering 2 6%
Business, Management and Accounting 1 3%
Other 4 13%
Unknown 8 25%