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Food Packaging and Preservation

Overview of attention for book
Attention for Chapter 6: Package coating with hydrosorbent products and the shelf-life of cheeses
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Citations

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4 Mendeley
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Chapter title
Package coating with hydrosorbent products and the shelf-life of cheeses
Chapter number 6
Book title
Food Packaging and Preservation
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2173-0_6
Book ISBNs
978-1-4613-5909-8, 978-1-4615-2173-0
Authors

M. Mathlouthi, J. P. de Leiris, A. M. Seuvre

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 25%
Student > Doctoral Student 1 25%
Student > Master 1 25%
Unknown 1 25%
Readers by discipline Count As %
Computer Science 1 25%
Materials Science 1 25%
Unknown 2 50%