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Food Packaging and Preservation

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Attention for Chapter 10: Bacterial poly(hydroxyalkanoates)
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Chapter title
Bacterial poly(hydroxyalkanoates)
Chapter number 10
Book title
Food Packaging and Preservation
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2173-0_10
Book ISBNs
978-1-4613-5909-8, 978-1-4615-2173-0
Authors

G. Eggink, J. Smegen, G. Ongen-Baysal, G. N. M. Huijberts