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Food Packaging and Preservation

Overview of attention for book
Attention for Chapter 1: Permeability and structure in polymeric packaging materials
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Citations

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Readers on

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26 Mendeley
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Chapter title
Permeability and structure in polymeric packaging materials
Chapter number 1
Book title
Food Packaging and Preservation
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2173-0_1
Book ISBNs
978-1-4613-5909-8, 978-1-4615-2173-0
Authors

B. Jasse, A. M. Seuvre, M. Mathlouthi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 23%
Student > Bachelor 3 12%
Student > Doctoral Student 2 8%
Professor 1 4%
Unspecified 1 4%
Other 2 8%
Unknown 11 42%
Readers by discipline Count As %
Engineering 4 15%
Chemical Engineering 2 8%
Materials Science 2 8%
Agricultural and Biological Sciences 2 8%
Unspecified 1 4%
Other 2 8%
Unknown 13 50%